You can use another protein instead of chicken and do something like Spanish rice and beans with pork or rice with lobster, which are both incredibly delicious. In each case, you should modify the cooking time so that the rice gets properly cooked. You can also follow the Spanish rice recipe using brown, long-grain, or short-grain rice. The best change would be using vegetable broth as a replacement, but you could use the same amount of cups of water and dissolve a bouillon for flavor. The simplest is to replace the chicken broth with another type. The positive side of the Spanish rice recipes with chicken is that they always allow you to make several changes without any problems. Then serve the chicken and Spanish rice while hot. For the last step add the Mexican vegetable mix and you can verify that the seasoning is fine (add more salt or pepper if necessary).Cook for 15 minutes or until most of the liquid has evaporated, and it is more like a thick sauce for the Spanish chicken with rice. Now add the chicken broth, salt, pepper, and paprika.After that, add the rice, first without extra liquid so that it can absorb all the flavors faster.Put them in the pot once the chicken is cooked. In the meantime, wash, peel and cut the tomatoes (better if they are fresh and ripe).You should cut them into strips or cubes, of course, you could put them whole, but it will take longer to cook. The next step in this Spanish rice chicken is to add chicken breasts.To do that you just have to cook them for 5 minutes while stirring constantly. Once the oil starts to sizzle, put the vegetables from the previous step to fry. Then, put olive oil in a large pot and heat over medium heat.If you are using mexican vegetable mix, boil it before adding them to the Spanish chicken and rice dish.This is pretty simple, just cut the onions, garlic and red bell pepper into pieces of the size that you want. To start making this Spanish chicken recipe you have to prepare the vegetables.
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